Thanksgiving can feel overwhelming. You have a house to clean, a menu to plan and so much food preparation. This year, pour yourself a glass of wine and let your pressure cooker do some of the work!
Mac and cheese
Macaroni and cheese may not make it to every Thanksgiving table, but this recipe will give you the perfect excuse to make it this year. In just 10 minutes, this creamy, cheesy dish is ready to serve.
The author uses chicken stock as a cooking liquid to impart a richer flavor along with three types of cheese, garlic powder, and hot sauce. Make this quick, easy meal, then move on to the next.
Get the recipe: The salty marshmallow
Mashed potatoes are an important Thanksgiving dish. The only problem is that they take a long time to prepare. All the peeling and cutting is time consuming, and then you have to cook your potatoes for at least 30 minutes before you can even mash them.
To cut down on time significantly, cook potatoes in your Instant Pot instead of boiling them. You still have to peel and puree, but you save a lot of time and stove space.
Get the recipe: Crunchy creamy sweet
Green bean dish
Thanksgiving just wouldn’t be the same without a green bean casserole. This recipe adds some new flavors with extra cheese, garlic, and panko breadcrumbs. The general idea is still there, but with a new, exciting twist.
This recipe may be a bit different from what you’re used to, but the flavors are super complementary and make every bite heavenly.
Get the recipe: Stay snatched
This year, enjoy the sweet and savory goodness of cornbread filling! You will love the smooth, smooth texture of every bite. For a little extra crunch or flavor, try some of the optional add-ins, such as crumbled sausage, walnuts, or dried cranberries.
Within 30 minutes you will have this filling ready and ready to use, so you have enough time to prepare your next recipe.
Get the recipe: Just happy foodie
While cornbread filling makes for a deliciously sweet side dish, some prefer a more traditional dressing made with dried bread. If you put your cornbread in the pressure cooker, you can cook it without drying it out.
Put your filling in a Bundt cake tin to add a nice shape for this festive celebration. The author also suggests putting it in the oven after cooking it in the pressure cooker. If you do that while your turkey is resting, it will add a little crunch to your stuffing.
Get the recipe: Pressure Cooking today
Pureed Sweet Potatoes
After you prepare your potatoes and other ingredients, 12 minutes is enough for your pressure cooker to do the rest. The sweet maple syrup and the woody flavors of cinnamon bring this dish to life.
When your sweet potatoes are cooked, you can add them to a casserole dish and top them with marshmallow cream and pecans for an extra flavor boost.
Get the recipe: Food network
This recipe comes together in 15 minutes. If you just want to dump everything in your Instant Pot and hit the button like you normally do, this recipe is for you!
Whether you have fresh, frozen, or canned corn, you can use it with this recipe. The cream and cream cheese, along with some butter, make this rich recipe a real human delight.
Get the recipe: Went here 8 this
Bacon Brussels sprouts
If you combine Brussels sprouts, chopped garlic and chopped onion, it will be a humble, yet flavorful dish. Five minutes in the pressure cooker is enough to make this delicious side.
Get the recipe: Crunchy creamy sweet
This side dish only takes three minutes in the Instant Pot, which seems insane! What a time and oven space saving that is!
A little cinnamon, sugar and almonds provide an extra crunchy and sweet flavor enhancement.
Get the recipe: The Spruce Eats
Carrots and parsnips
“Instant Pot” your root vegetables and free up some space on your hob. This recipe calls for butter, salt, pepper, and a little parsley to create a modest side dish.
If you prefer your roots al dente, two minutes on high pressure is enough. If you want them a bit softer, three minutes should be the solution!
Get the recipe: Salt and lavender