Making a cocktail doesn't have to include esoteric mixers and nine different types of alcohol, as these easy mixed drinks prove. They are made from ingredients you probably already have on hand and are easy to make even if you don't have a shaker ̵
Everyone from unemployed bartenders, to lovers of sudden bar cart mixologies, to Ina Garten, has stepped onto the social media record to demonstrate their cocktail skills lately. If your "home bar" consists of a little more than a single half-empty bottle, you may feel left out. But there is no reason for it!
"The hallmark of a good cocktail is the right balance of ingredients that go well together," said James Yardley, founder of Speakeasy Sessions in New York City at The Gin Mill. "A good old fashioned is the right mix of bitter, sweet and distilled, just as a cheeseburger is the right mix of bread, meat and cheese." Balance is key, but you don't need to have an assortment of bartender liqueurs and liqueurs on hand to achieve the perfect triangulation Yardley describes.
Moreover, you hardly need the bartender tools. Any vessel or vessel that can be sealed can become a shaker. Anything that measures can be a joke. Any glass that contains liquid can become a cocktail glass.
Even if you only have one bottle of light or dark drink, many simple and classic cocktails can be made with basic ingredients that you probably hid in your fridge or pantry. . These 11 cocktails show how staples work in ways that can turn one mind into an Instagram-worthy cocktail! Not to mention the perfect thing for your next virtual happy hour.
1. Simple syrup: Daiquiri
You have probably had honey on hand recently for some immune-boosting or symptom-reducing formulas. Honey is another common sweetener used in cocktails, especially where it plays with ginger, like in this classic Scotch cocktail, which almost looks like it could be good for you. Download the recipe for penicillin cocktails.
3. Maple Syrup: Maple Old Fashioned
Maple is a common substitute for one of the above two sweeteners, which gives each cocktail a rich and nuanced sweetness. No bitters? No problem. "I've always compared adding bitters to cocktails to adding spices to dishes," said Alan Wither of Gotham Bar and Grill. To replace it, he suggests, "Mix some orange and lemon zest with cinnamon, cloves, and nutmeg and pour that into vodka. Dark chocolate and coffee grinds are great, too." Get the Maple Old Fashioned recipe.
4. Agave: Tommy & # 39; s Margarita
If you're wondering if you might still be quarantined for Cinco de Mayo, and you regularly keep agave on hand as your sweetener, you don't need to buy more than tequila to make this classic margarita variation. Get the Tommy Margarita recipe.
5. Vinegar: Strawberry Shrub Cocktail
"Vinegar is often overlooked as a way to add acid to a drink," says Yardley. Most shaken cocktails rely on an acidic component, usually in the form of citrus. But if you find a shortage of lemons and limes during the current house mix craze, other fruits can easily be acidified to shrubs with any base vinegar you have on hand. Get the strawberry bush cocktail recipe.
6. Wine: Kalimotxo
If your priority was to store wine rather than spirits, you can still get into the cocktail area. Sangria is always a good idea for virtual happy hours, or for energy-efficient days, a simple mix of red wine and cola is actually a very popular Basque cocktail. It's not low brow, it's positively continental! Get the Kalimotxo recipe.
7. Aquafaba: Grapefruit gin sour
Aquafaba is the name given to the starchy liquid that occurs in a can of chickpeas. If you were good at stocking up on these nutrient-rich staples, then you actually have an abundance of great cocktail ingredients available. Using a regular protein substitute, use aquafaba in a frothy, acid-based cocktail. Get the grapefruit gin recipe.
8. Jam: Bramble
A blackberry is a classic cocktail that usually uses tousled blackberries and blackberry liqueur, but your regular, everyday jam can take the place of both when building a refreshing and elegant gin-based cocktail. That's, as they say, my jam. Get the cocktail recipe for jam.
9. Spices: Dr. Mitchill & # 39; s cocktail
Spices such as nutmeg and cinnamon are often used as cocktail garnishes, as in this early edition cocktail, and provide the drinker with an intoxicating fragrance before the glass even touches the lip. These can be applied to many cocktails and you can try any ground spice that appeals to you – cloves, star anise, fennel, etc. Get Dr.'s cocktail recipe. Mitchill.
10. Extracts: Peppermint mocha Martini
Conventional baking extracts are simply intense flavor infusions in a strong drink, a kind of bitter bitters. If you have vodka and vanilla extract then you have vanilla vodka. If you have bourbon and almond extract, now you have almond bourbon. (If there is no such thing, it really should.) If you have vodka and peppermint extract, you're having a (socially distant) party now. Don't mind the holiday atmosphere. Quarantined season is pointless. Get the peppermint mocha Martini recipe.
11. Tea: Royal-Tea
Tea leaves are one of the most versatile flavor bombs that professional and enthusiastic bartenders can use, especially since there are so many varieties. Infusions and syrups can both be made from tea, and strong tea itself can be used as a cocktail ingredient. When going for an IV, Yardley gives the following instructions: "My best advice is to use a glass container with a tight-fitting lid, fill it with your spirit, add the same amount of tea as you would brew it drink normally, then watch the color change and taste it every five minutes until you like the taste. "Get the Royal-tea cocktail recipe.
The information in this article is for educational and informational purposes only and is not intended as health or medical advice. Always consult a physician or other qualified health care professional if you have questions about a medical condition or health goals.