This year, learn the art of mixing and give all these fresh, delicious and seasonal cocktails a try! Here̵
As the excitement of the holidays and New Year begins to calm down, there’s no better way to think and move on than with a warm mug of mulled wine.
Although this is usually a holiday drink, it tastes just right during cold months when drunk in front of a fire. With citrus ingredients and warm spices, this cuddle cup offers absolute comfort, especially when accompanied by a blanket and a good book.
Get the recipe: Well plated
February: Kaluah Hot Cocoa
In the United States, December through February are usually the coldest months. If you’re looking for a delicious dessert drink to enjoy a snowy weekend night, this Kaluah Hot Chocolate is a must!
This homemade version features warm spices such as cinnamon and nutmeg and a touch of kalua coffee liqueur. Add some mini marshmallows and salted caramel for the ultimate sweet finish.
Get the recipe: Damn delicious
March: Clementine Cosmo
Welcome spring with this lip-puckering cosmopolitan with freshly squeezed seasonal clementines.
You’ll especially enjoy sipping these if vodka is your poison. While both citrus and vodka highlight the main flavors, the triple sec and lime juice help round out this tasty treat – you’ll definitely go back for a few more seconds.
Get the recipe: Food network
April: April Showers Cocktails
If you’re in the mood for a drink with a balance of tart and sweet, you’ll love sipping this April shower cocktail. The tasty concoction includes your choice of gin, lemon or grapefruit juice and agave nectar to round out the bitter citrus essences.
Not a fan of gin? No problem! You can use vodka instead.
Get the recipe: Culinary ginger
May: Cherry Moscow Mule
Moscow mules are all the rage these days, and there are so many twists and turns of flavor and possibilities. From strawberry basil to peach berry mules, you’ll love trying all of these sweet, spicy blends.
This refresher is sure to be an eye-catcher (not to mention your taste buds) as it features seasonal cherries, fresh lime juice, and your favorite brand of vodka. Don’t forget to pick up some signature brass mugs!
Get the recipe: Plating pages and links
June: Strawberry Lemonade Cocktail
Welcome the arrival of warmer weather and a summer breeze with this invigorating strawberry-ginger lemonade. You soak your berries in vodka for a few days to create your own fruity boozy infusion. Then just mix some water, lemon juice and homemade ginger syrup.
This one is perfect for hot summer days, barbecues or family reunions. Enjoy making this delicious cocktail – it’s worth the wait!
Get the recipe: Healthy seasonal recipes
July: Summer Blackberry Mojito
Muddled lime and mint leaves paired with rum and club soda taste great on their own, let alone add some fruity variations.
You’ll love shaking this unique refresher with a handmade simple blackberry syrup and top it off with raspberries and mint leaves. This cocktail just screams “summer!” You want to drink them all season long.
Get the recipe: The sturdy chef
August: Blueberry Margarita
Berry margaritas are a fantastic way to enjoy the last dog days of summer, especially before the pool closes. Mix in some fresh blueberries for a cocktail that will make your taste buds sing.
Feel free to add in some fresh black and raspberries for a three-berry drink you’ll love.
Get the recipe: Food and wine
September: Maple Mint Julep
Say goodbye to summer by adding a twist to autumn with this beautiful maple mint julep. This traditional drink provides a fresh take, using only the best all-natural sweetener, maple syrup.
Get the recipe: Cookie and Kate
October: Hot Spiked Apple Cider
Once things start to cool, you’ll want a hot, spiky cider to go with all those sweaters. With seasonal apples, warm spices and citrus notes, this tasty drink will warm your heart with joy.
This recipe recommends using apple juice or cider. We recommend cider if you want something with a more natural appeal, or you can opt for a combination of both. Prefer a sharp twist? Add a splash of cranberry juice!
Get the recipe: Happy eating healthy
November: Cranberry-Orange Gin Fizz
Cranberry is typically paired with all of the other Thanksgiving and Fall flavors, so it’s no wonder the Cran-Orange Gin Fizz is our November pick.
After mixing thyme for a subtle herbal infusion, simply add the juice and alcohol for a cocktail suitable for a New Year’s Eve celebration. This one will certainly give you something to be grateful for.
Get the recipe: A sweet mess
December: Boozy Egg yet
Don’t let the snowy December pass without indulging in a cold, drunken glass of milk punch. Since you’re shaking up this homemade eggnog, the consistency will be a lot different from the store-bought boxes.
To make these, whisk raw egg whites (always use pasteurized for safety) and add milk to create a more frothy but thinner eggnog. These are also plenty enriched, so if you like a serious bite in your head, a real holiday treat is in store.
Get the recipe: Boulder Locavore
There is no better way to celebrate every month of the year than by indulging in seasonally fresh flavors. Now you can do this as everything was intended: with a cocktail!