You have finally taken the plunge and bought a. No more paying skyrocketing prices for freshly squeezed juice just to get your fix.
Before you start pulverizing products, there are a few things you absolutely need to know. This guide will save you time and hassle, keep clutter to a minimum and prevent damage to your new juicer. It's time for Juicing 1
What can you press?
Here are just a few examples of products you can press.
- Berries (small juice but great taste)
- Citrus (lemons, limes), oranges, etc.)
- Melons (honeydew, watermelon, melon)
- 19659010] Celery
- 19659010] Tomatoes
Prepare Your Products
You can't just throw whole fruits and vegetables into your juicer and expect tasty results. You must first prepare them properly. Many juicers have small chutes, so you have to chop items to a size that fits.
The actual juicing process is fast, with food rushing through the machine is seconds. You can liquefy a full list of ingredients in minutes, so preparing products ahead of time will save you a lot of time.
For fruit, especially citrus, it means peeling hard outer skins, peels and marrow. They can add bitter and unpleasant flavors to your juice.
Also remove all seeds and hard pits, especially those in drupes. Not only can these damage your juicer and create a bitter taste in your juice, but most of them contain toxic chemicals. For example, apricot, cherry, peach, and plum pits have cyanogenic compounds, which, when crushed and ingested, turn into cyanide in the body.
Consider a Cold Press Machine
Affordable entry-level juicers are typically centrifugal machines. These devices spin sharp knives at high speeds. The juice is then pushed (and sieved) through a mesh strainer underneath.
They are great for processing oranges, apples and carrots, but struggle to extract liquid from leafy vegetables.
If you plan on squeezing fibrous vegetables like kale and spinach, a cold press juicer is worth considering. One of my favorite models, the $ 300is an excellent option. The machine slowly grinds all types of products and draws a lot of liquid from even the most difficult items.
Line your pulp basket
Even the most efficient juicers produce a lot of solid waste. Here's a good way to clean up in a jiffy. First, cover the pulp container of your juicer with plastic wrap. After squeezing your items, pull out the packaging and throw it, the pulp and all, in the trash.
Turn on the dishwasher
Other parts of juicers also collect liquid and dirt. This includes augers (cold pressing), knives and mesh screens (centrifugal) and lids. Check your model manual to see if any of these parts are dishwasher safe. This way you save yourself a lot of manual labor.
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Let Juice Linger
Freshly made juice may be healthy, but it is also unpasteurized and preservative-free. Try to drink it right away. If you need to store juice, put it in the refrigerator. Just don't store it longer than 24 hours in total.
Using Dry Items
Do not try to squeeze things with a low water content. For example, stay away from coconut, sugar cane, and grains. These ingredients contain huge amounts of fiber but hardly any liquid.
Pushing products with something other than the piston
Many juicers have their own plastic piston tools. They are designed for use with a particular model and have been carefully adapted to the dimensions. They are designed to help you push items through the food chute without getting caught in the juicing mechanism. Attempting to do this with another tool, especially a metal object, can destroy the machine and injure you.
Waiting to Clean Up
It's tempting, but don't let your juicer sit dirty for long. All that concentrated pigment, pulp and liquid sets in quickly, especially when dried. Get into the habit of cleaning the parts of your juicer soon after use. Either, or rinse it and then throw it in the dishwasher without delay.
For more information on juicers and how to choose one before buying, here are the.