A Moscow Mule is one of those drinks that is easy to make, delicious and almost always perfect. Here̵
Moscow mules taste great all year round, as the versatile drink can adapt to seasonal tastes, but we have to admit that they suit the hot summer days best. Let’s dig and see where the Moscow mule comes from, how to make the original mule, and then we’ll share some flavorful variations on the original recipe that you’re sure to love!
What is a Moscow Mule?
Vodka seems to be a ubiquitous staple for so many cocktails these days, but that wasn’t always the case in America. In the early 20th century, gin was the dominant alcohol (think all the old references and jokes to prohibition era “bathtub gin” and you’ll get an idea of how much people loved it back then. The United States tried everything they could think of. to get Americans to develop the taste for vodka, but mostly to no avail.
Until John Martin (the president of Heublein Inc, the American Smirnoff distributor) while talking to a friend of his, John Morgan, got the idea for the Moscow mule, the Cock’n bar called Cock’n. Taurus. Morgan had a bunch of ginger ale he had a hard time unloading, Maritn had a bunch of vodka no one wanted to drink, and a few experiments (and a few drinks, we’re sure) later they had a winner on their hands.
The traditional mule drink consists of vodka, ginger beer and freshly squeezed lime, built in a copper mug full of ice – if you’re not familiar with “building” a drink, that simply means making it in the glass you serve it in. instead of shaking it and pouring it.
The very traditional way of building the Moscow Mule is as follows:
- Combine 1 1/2 oz vodka and 4 oz ginger beer in a copper mug (or highball glass) filled with ice.
- Add 1/6 oz lime juice.
- Stir gently and garnish with a slice of fresh lime.
Today, however, many delicious renditions use fresh herbs, berries, and other fun ingredients.
What do you need to make up a mule
Moscow mules are usually built because of the carbonated soft drink (ginger beer) added to the mix. That means, instead of shaking the drink, you add all the ingredients and stir gently. A tear bar scoop helps with that, and a muddler comes in handy for the fruity versions.
Here’s our shopping list to help you properly stock your Moscow mules bar!
Moscow Mule Mugs
You can get away with using a bar glass, but the classic copper mugs sell this trendy drink. Plus, copper is an excellent conductor, meaning your mug stays chilled – nothing beats an ice cold drink on a hot day.
The recommended mugs are actually made of stainless steel on the inside and copper plated on the outside. This is important because copper does not mix well with acidic ingredients. So if you plan on choosing a different brand, make sure to buy food-safe mugs to avoid the possibility of copper poisoning. Yaks.
There are plenty of lovely mule recipes that use fruits like berries, peaches, or fresh herbs like basil and mint. If so, you’ll want a muddler to mess around (or squeeze out) and release the flavors from these ingredients before adding your alcohol and mixers.
Teardrop Bar Spoon
A regular long spoon will work just fine when stirring the ingredients of your Moscow mule. However, if you want a fully stocked bar with all the right gadgets, this teardrop spoon is a traditional stirring spoon used in a variety of cocktails that require a smooth fusion of ingredients.
While some use ginger ale or ginger elixirs in their mules, intense flavored ginger beer is the most important part in creating a great mule. You want your ginger beer to burn nicely as you go down. You know what we mean when you enjoy a real one. Fever tree makes a premium ginger beer made with three types of ginger, giving it a refined taste that’s perfect for mules.
5 Refreshing Mule Recipes to Try
You know how to make up a mule, and with a little shopping under your belt, you’ll have all the tools needed to make one at home. However, if you want some unique variations, try one of the recipes below.
Strawberry Basil Moscow Mule
While a classic Moscow mule is perfect on its own, it somehow turns it into something special by adding a few naturally sweet ingredients like berries. The strawberry basil combination is one I tried years ago and was absolutely hooked!
The aromatic basil and sweet strawberries are gently broken down with a muddler to release the pleasant flavors that go just right with spicy ginger! If there’s one fancy cocktail to make this summer, it’s a Moscow Mule with Strawberry Basil.
Get the recipe: The home chef’s kitchen
Cranberry Ginger Moscow Mule
Cranberry and ginger also make a happy couple, and this mule recipe is a perfect example of that. While this drink recipe is great for the holidays, there’s no reason you can’t enjoy a full mug all year round. Vodka, cranberry juice, lime juice, and ginger ale make up this classic, and the frozen cranberries, lime wedge, and rosemary sprigs make it pretty.
Get the recipe: This lovely house
Orange Pineapple Moscow Mule
Give your Moscow mule a fun and tropical twist with fruity orange and pineapple juice! It’s sweet, spicy, fizzy and oh so delicious! Serve it with a sprig of mint, a few lime wedges and pineapple wedges too!
Get the recipe: Half baked harvest
Peach Moscow Mule
Ginger beer and peach-flavored vodka go hand in hand with peach nectar and lime juice in this thirst-quenching mule! It’s the perfect way to celebrate the flavors of peach while relaxing on an Adirondack this summer.
Get the recipe: Farm woman drinks Drink
Pomegranate Moscow Mule
We’ve found that sweet and spicy go well together, but the tart-tasting pomegranate arils are also delicious in a cold copper drink. So if that berry-licious fruit is one you love the most, give this refresher a try!
Get the recipe: As simple as apple pie
Moscow mules are easy to make once you have the tools and ingredients. If you’re not sure you’ll like it, try it the next time you eat out.