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Iced Coffee Tips: 7 Essential Things for Making Cold Coffee or for Pouring at Home



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Rich, refreshing, totally doable.


Sarah Tew / CNET

If your idea of ​​"iced coffee" is "let my hot coffee get cold" then it's time to talk – you deserve better. Making excellent iced coffee or cold brewing isn't difficult – just follow a few simple rules. It can seem like a big production to make the stuff fresh for yourself at home, but once you're an ice cream master (and it's easier than it sounds), not only do you maximize your chill but suddenly you also have a delicious toolkit that you will float through the hot months on a wave of taste buds.

There are countless ways to make iced coffee, but if you want to do something good, you have to figure out your options and really focus: Improve your skills with one or two techniques instead of playing with a dozen different brewers.

Read more : These coffee makers keep the cold brew flowing

I recommend learning two main preparation styles: iced pouring and cold brewing. Think of them as the poached egg and the scrambled eggs from iced coffee. Iced pour-over is usually lighter, more delicate, more nuanced and receives more attention during preparation. Cold brewing is great for getting ahead, and is good straight up or raised. before you brew.

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Know how much time you have

If you are in a hurry, an ice cold pour 100% is the way to get you out the door: it takes about three to four minutes to make this type of iced coffee because you are actually hot concentrate that drips directly onto ice. (The ice cream has a dual function, diluting the concentrate to perfection while cooling it at the same time.)

This method is great for upright sipping – it allows more delicate flavors to pass through the coffee – and is a quick way to to make iced coffee in an instant. You can even use the principles of the manual brewing technique to make automatically drip iced coffee. Do a little simple math to calculate the ice to water ratio, put the ice in the brewing jar and go. Try this Japanese-style iced coffee recipe.

On the other hand, cold brewing can be divided into portions when finished, but takes about 12-24 hours of preparation time. The stronger chocolate flavor of this iced coffee style is generally more resistant to add-ons, mix-ins and other fun variations than better than iced pour-over. Try this easy cold coffee recipe.

Read more : Best coffee makers for 2020

Remember that ice cream is an ingredient

In fact, ice cream is one of the few ingredients. And if you're an absolute purist (or favor hard and fast definitions), it's one of only two ingredients in iced coffee – that is, coffee and water. However, the solid-state H2O that goes into your brew can have a make-or-break effect on your finished drink.

So definitely use good, drinkable water and ice cube trays that are clean and not smelly. Also make sure you have a fresh freezer. If you have last month's lentil soup, your iced coffee will taste like last month's lentil soup.

I like a completely pristine, clear cube in mine because it is so easy to elevate the glass. Every coffee should feel like a special occasion, you know what I mean? Buy this perfect ice cream recipe.

Read more : 11 great Starbucks coffee drinks to make at home

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Chowhound

Don't be afraid to get chic

Speaking of ice, who says it should just be water? Feel free to add a little spice to your iced coffee by making special ice cubes: mix some simple syrup with the water or vanilla syrup; try adding a few fresh herbs (mint is actually very good with some delicate iced coffee); freeze sweetened condensed milk or chocolate milk for a sweet treat. Live big.

A few more ideas: this vanilla ice cube recipe combines almond milk, sugar, and vanilla beans; Chowhound & # 39; s frozen recipe with fortified coffee shots (pictured above) could also work as a meta ice cube, so long as you don't sip your drink on a workday morning (on the other hand, the Kahlua share is not

Look, I get it Every recipe for iced coffee around the world seems really complicated and mathematical Really good coffee is actually quite complicated and mathematical but honestly you can break it down quite easily if you learn the basics.

For icy cold, pour the amount of iced coffee you want at the end – say you want to brew 20 grams to share with a friend – and divide it into 2/3 (the amount of hot water you are going to brew with) and 1/3 (the amount of ice). The math of Cold Brew is much simpler, because there are only two ingredients. (No annoying ice cream!) How then also, don't get stuck in arithmetic just.

Read more: How to make a coffee station at home to make your mornings better

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<p>  Once you have made your iced coffee, you don't have to stop there: did you know that "iced coffee" in Australia always contains ice? That is life as you mean it. Take your cue from Down Under and throw in a mini spoon. Or add some fresh whipped cream, because this is supposed to be the best. The best of your <em> life </em>. Or hop on the trend train and make soft <span class= dalgona coffee .

Or shake it

Don't feel like whipped cream? (What's wrong with you?) We're still striving for greatness here, and greatness can be achieved in many ways. Pour your iced coffee of your choice into a cocktail shaker, let yourself taste a nice little bit of sweetened condensed milk, coconut milk or light cream, fill it with ice and shake the dickens out. Instant treat performance unlocked.

Boozy alternative: Make this porter cold brew coffee recipe (which shouldn't be shaken).

Or really mix it up

You can also use iced coffee to inform and infuse a whole Host of Best Drinks of Your Life: Turn it one and a half by combining the perfect pour-over iced coffee with some lightly sweetened fresh lemonade. Start with a lightly roasted, floral-flavored coffee and trust me, it's heavenly.

Almost everyone raises an eyebrow at first when they & # 39; iced coffee lemonade & # 39; but when you think about it, why is iced coffee even crazier than iced tea? And this combination is sometimes referred to as a "Laura Palmer" as a nod to both Arnold Palmer (for whom the famous iced tea / lemonade combination was named) and Twin Peaks.

Read more about Chowhound: 5 unusual coffee drinks you should try

Or use cold brew concentrate instead of some of the bitters in your favorite cocktail: maybe a little upper / downer Manhattan? Cold brew goes very well with the warm oak and vanilla tones in bourbon, whiskey and whiskey. Try this bourbon cocktail recipe with cold brews.

But don't worry about it at all

No matter how you decide to brew it, remember that iced coffee needs to be chilled in more ways than one. Relax, enjoy and stay caffeinated, my friend.

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The information in this article is for educational and informational purposes only and is not intended as health or medical advice. Always consult a physician or other qualified health care professional if you have questions about a medical condition or health goals.


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