Let's face it – you are now in full cleaning mode now that it is a New Year
. It is wipe the house clean and free up some space in your fridge to make room for healthier food.
That means throwing away the leftover cheesecake you've been holding on to since New Year's Eve, checking if the milk still smells of milk and throwing that suspicious container with anything. Fortunately, we have tips on how to know that it is time to kick certain foods to the sidewalk.
For example, you are probably careful with the eggs that have been in your fridge with an expiration date of October. But did you know that there is an egg test that you can perform to see if they are still good to eat? Read on for more tips on how you can see if your food is edible or if it's time to say goodbye.
They are leftovers – and they have exceeded their welcome
If you have had leftovers in your refrigerator for more than four days, it is time to throw them out to be safe. The Mayo Clinic says that the risk of harmful bacteria increases after four days. No one needs food poisoning if they have achieved New Year goals.
If your remains have not been in there for so long and they are packed tightly in a substantial amount, such as a liter of soup, you can safely freeze them for later – just make sure it's not too late.
If it is moldy, it has to go.
This is obvious. If something grows in your refrigerator, you have to remove it – yes, that also applies to cheese and fruit. There are exceptions: for example, if you have raspberries of which only a few are moldy, you can still eat those that are not as long as you thoroughly rinse and inspect them.
You could also cut the moldy portions of hard cheese if there is enough to save, but make sure you cut a sufficiently deep margin so that the mold is gone. Clean the blade between cuts so that it does not spread traces.
It smells bad
If you have opened food in your refrigerator, such as meat or sausage, you probably have to throw it after four days. Cooking in a new dish can extend their life, but longer and they tend to give off a rotten odor, indicating that they have become bad.
It has a slimy texture.
Your food should never be slimy – this applies to meat, vegetables and lettuce, especially packaged greens. Deli meat is a repeat offender here. The mucus is due to bacteria that take over the food. If you open the package and notice that the food has a slimy film, immediately throw it into the compost.
Do the egg test
If you have eggs with an expiration date over a month ago, there is an easy way to see if they are still good to eat without breaking them open.
You must fill a deep bowl with water and place one egg at a time in the bowl. If the egg goes straight to the bottom and falls on its side, it is still very fresh. If it falls to the bottom, but it gets up, it's still fine to eat, but you should eat it sooner rather than later. If it floats, it's time to throw it away and buy new eggs.
If they are standing, you probably want to use them before they get bad. View these egg recipes for dishes that you can make during dinner and brunch.
Pantry items that you must now throw away
- Canned food with a lot of deep dents: If you notice that canned food has a deep dent, especially in the side, stay free. Small dents on the metal band at the top or bottom of the can can be a result of superficial transport or storage damage, but deeper depression raises the concern that food inside can be influenced by botulism, which, according to the CDC, is a serious illness is caused by a toxin that affects the nerves of the body.
- Potatoes that stink: If your potato sprouts grow, it is still great to eat. But if it smells other than earthy, it probably has gotten bad. Also look for potatoes that leak – this means they rot.
- Moldy bread: If your bread is moldy, don't try to keep it. Just throw it away.
Now that your fridge has been cleaned, it's time to move on to the utility room and other parts of the house. Here isand .
Originally published January 19, 2019.