How often do you make a cake all over again? If your answer is "only during the holidays", you are not alone. Unless you are an experienced baker, homemade cakes can be quite difficult to handle. And the most common problems are the crusts that come out of the oven soaked or scorched.
I have never had a pie bottom that is completely good. Even if I manage to roll it out evenly, I can never push it into the pan without it tearing or falling apart. And then there is the issue of baking. If the crust is burned or built in, a cake simply does not taste good.
Whether the crust of your Thanksgiving dessert is sticky or charred, there is still hope. Here are a few ways to save your cake for the holidays and beyond.
Repairing a soaked cake base
Often, the top crust on a cake will cook faster than the bottom. If your bottom crust is not good enough, cover the top with foil so that it does not burn and throw your cake back in the oven from 425 ° F to 450 ° F for about 1
Alternatively, you can scoop the filling and the upper crust out and only bake the lower crust yourself. That way, when it's done, you can pour the mixture back in and make a crumb layer of the upper crust. It may even look better this way if your upper crust wasn't great the first time.
Forgot to set a timer and got your crust a little done ? There are a few ways to remedy this. If the damage is not too bad, just use a fine grater or knife to scrape away the burnt pieces.
Just burned the edges? Cut or break them off and garnish the cake with a ring of whipped cream. If someone asks, that's what you have wanted to do all the time.
If the whole thing is carbonized, you can remove it and put it on a new crust and bake for another 12 to 15 minutes . If you don't have enough time to make a new one, just use a pre-made crust to make it easier. Chances are that nobody will know the difference. Watch the other video from Allrecipes below.
Do you have any tips for making a perfect pie crust? Share them with us in the comments below.
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