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Home / Tips and Tricks / Salt in your coffee? Here's the argument for adding a (small!) Pinch – LifeSavvy

Salt in your coffee? Here's the argument for adding a (small!) Pinch – LifeSavvy



  A card that puts a pinch of salt in his coffee.
James Hoffman / YouTube

If you buy premium coffee and prepare it in a gentle, controlled way, salt in it is likely to make the experience worse. For everyone? A pinch may be fine.

One of our favorite coffee gurus (and maybe yours), James Hoffman, digs the science of this in the video below.

He examines how a pinch of salt can tolerate the rough edges of a less than perfect cup of coffee and balance the taste. Why does it work? Because a good cup has the right kind of bitterness (and not the kind brewed in an unwashed truck stop urn).

Interesting science lesson aside, the videos are worth a watch to see poor Hoffman making his way through cups of salted instant coffee.

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