Fact: Banana bread is the ultimate baked good. With an easy-to-make (and even rememberable) recipe, it's hard to mess up and can serve as a simple breakfast or afternoon snack or dress up as a showy brunch plate or a decadent dessert. It is portable, giftable and desirable. The basic ingredients are regularly available and it is the most transformative baking experience because it actually requires the ugliest, overripe fruits to achieve a sweet, delicious result. What other baked good does Fairy Godmother's humility, truthfulness, and ability to take what's almost thrown away and make it new again? Do you think apple pie dances best with the bruised fruits? No chance.
Banana bread belongs to a category of pastry known as quick breads, more of a cake or muffin than a loaf of bread, since yeast plays no role in the structure and the emergence takes the place of the simple addition of baking soda and / or baking soda. batter. Bread without waiting for yeast to work, so bread quickly.
Maybe you have already been sold on the convenience and simplicity of banana bread. Maybe your banana bread game is strong, but you need some excitement. Anyway, I want to make one last comment about the perfection that is a banana bread confection: it goes well with all kinds of things. How many of these do you already have lurking in your pantry or fridge that you can try in your next loaf?
Nuts and bananas are about as natural as a food marriage as they come; just ask Elvis. Pecans bring out a touch of sweetness and southern flair. Almonds reach that intoxicating aroma of marzipan. Grind hazelnuts in the flour for a rich, pleasantly bitter tone, but chopping and blending is also great. Walnuts, however, are a particularly classic combination. Buy the banana bread with walnut recipe.
Banana bread is one of those forgiving recipes where the naturally built-in moisture easily allows for variation in fat content without compromising texture integrity. Sour cream, or thick Greek yogurt, adds both a desired sharpness to the equation, and a decadence that pushes the bread into cake territory. Get the banana bread and sour cream recipe from Chowhound.
Peanut butter and other nut butters (or even seed butters) achieve both the flavor element of adding nuts to the batter and the extra fat for density and texture. Here, crunchy peanut butter occasionally retains a bite of chopped nuts without the bother, and we love the addition of honey as a complementary sweet flavor. Get Chowhound's peanut butter, honey, banana bread recipe.
No, not chips, although I dare say you could make the argument. (Okay, here's one.) But all kinds of sweet baking chips enhance the potential dessert aspect of banana bread, from base chocolate chips to white chocolate chips, or my personal favorite, the banana bread with banana bread recipe.
Dried Fruit  We all have a half used package of dried fruit in the bottom regions of our cupboards. Fortunately, thanks to their very well-preserved character, they can survive the wait. The next time you are ripe with overripe bananas, you can safely throw in raisins, dried cranberries, apricots, figs; whatever you have. This delicious, healthy banana bread with dates and walnut recipe with dates adds even more moisture and natural sweetness.
Adding maple syrup to the batter is a hint at the showy brunch potential of banana bread without going all the way. The addition of maple extract is a nice touch to really get the point across. Download the maple walnut banana bread recipe.
You know the one I'm talking about: the one and only, Nutella. If you've ever had a tendency to smear it on a banana or a slice of banana bread, you'll understand the obvious appeal of stirring it into the mix from the start. A pre-roast on ripe bananas adds an extra deep flavor. Get Chowhound's Toasted Nutella Bread Recipe with Banana.
The irony of baking coffee is that the richest coffee taste is often best achieved with instant espresso. So if you've ever tried anything with a mocha flavor, from mousse to biscuits, you probably still have some on hand and definitely don't use it like for morning Joe. Enter banana bread, the ultimate kitchen island warehouse with misfits. Get the banana banana bread recipe.
Whether you make the caramel yourself or rely on something from a jar, this is another application where banana bread proves its natural dessert power. This caramel macchiato banana bread recipe also gets extra praise for the infusion of salted caramel into the bread itself plus a brown icing on top.
As we enter spring and summer produce, berries find their way back into our lives and each of them is welcome to hang out with banana bread. Take this strawberry banana bread recipe and pair it with a yogurt recipe and you basically have a smoothie you can chew on.
While coconut may qualify technically under the dried fruit section above, it adds such a unique and specific flavor and texture that it deserves its own category, and should you look at those beautiful roasted flakes? Download the coconut banana bread recipe.
In summary, banana bread can contain almost anything and – if you really want to do something extra about it – even all at once, like in this trail mix banana bread recipe.