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What is the best way to cook turkeys outside?



Apply the herbal rub

Another step in preparing our turkeys was to hit them with a heavy dose of herbal rub. I also coated the birds with a little olive oil to help the dry fender. The most important components of the rub were parsley, sage, rosemary and thyme. I also sprinkled them with a small amount of salt.

Published: Caption: Brian Bennett Photo: Chris Monroe / CNET


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